Soups as fresh as the autumn
Whether a delicious Hokkaido pumpkin soup with ginger and coconut, a spicy cauliflower soup with nutmeg or a light cream of broccoli soup: As soon as outside temperatures begin to drop, we are looking forward to tasty soups. These warm the body from the inside and awaken vital forces.
For example, after a forest walk, when moisture has penetrated through our clothing, during a lunch break on a rainy weekday, or in the afternoon when enjoying the last rays of sun on the terrace of a bistro. How delicious pumpkins like hokkaido and butternut taste in the autumn. And these do not even need to be laboriously peeled as the skin can be eaten after cooking. Especially in combination with ginger, chili and coconut milk a trendy autumn soup is created in just a few minutes, which will be enjoyed not only by yourself but also by your guests! You are also the connoisseur type who really appreciates local crunchy vegetables in soup form? Then turn your fresh soups into something more – by using fresh and pure water for cooking. Always keep ready a pitcher with tap water.
A SecoSan Stick in the pitcher keeps the water permanently fresh. For SecoSan Stick bonds the oxygen in the water. In this way the water remains pure and fresh as a vital ingredient for your trendy autumn soup – always ready for use if you feel you need a nice hot soup.